Thursday, April 24, 2014

Una Cena Per Due… A Dinner For Two…

When it's just Jim and me for dinner,  it's usually late,  and simple… often pasta.  On this night,  it was a very springtime pasta… Homemade Semolina Tagliolini with fresh asparagus,  yellow peppers, zucchini , and sweet peas ,  sautéed with garlic,  shallot , sun dried tomatoes,   and fresh herbs,  finished with a little cream.


  1. I would love to try this dish, Mary. I really like sundried tomatoes, garlic, and asparagus. I love pasta, and just made spaghetti tonight.

    You are such a good cook, Mary. Your husband must have enjoyed the dinner for two. :~)


  2. Mary, your pasta looks sooo inviting!
    Guess it was delicious too....
    oh my!

  3. Ciao Mary,tanti complimenti per il tuo bellissimo blog!!!
    Le tue torte sono una meraviglia,una piu' bella dell'altra!! Bravissima!!
    Un saluto.

  4. You make the most delicious looking things, Mary. YUM!!!!!


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