Brie cheese is so decadent and incredibly delicious... I love it soft and warm, served with fruit and Toasted Almonds, or any nut for that matter. This time , I topped it with a Pear, which I poached in white wine. When the pear was soft, I removed it from the wine, then added Balsamic Vinegar and reduced it down until it was quite syrupy... then added some honey. I drizzled this dark , slightly sweet syrup over the Pear which I had placed upon a wedge of Brie that I had warmed in the oven at 350 for a few minutes, until it was soft. I then sprinkled it with a few Toasted Almonds... Served with Bread and Wine (obviously ).... Spectacular!
