Monday, April 10, 2017

In Cucina... In The Kitchen...

My kitchen is so much smaller than my previous one... but it's OK.  The main obstacle is only having one oven,  so timing is so important if I am baking an entree,  and bread or focaccia... It doesn't stop me from doing what I love most ,  and I have been doing a lot of cooking and baking.   Whether for a special get together,  a special request from Priscilla (Beef Wellington) or just because...


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