Wednesday, April 26, 2017
Being in the kitchen makes me happy. Making old recipes, family recipes, and creating new recipes... I had not made Tarallini Pugliesi before, but after my last trip to Italy I knew that I would be making them soon. Nobody in the family seems to make them because all they have to do is go to the nearest Panificio and buy a bag full... I do not have that luxury. I have tried a few different recipes , the last one is pretty good... still searching, but in the meantime, these were fun to make. I've especially enjoyed making more Laminated Doughs lately, Homemade Brioche and Puff Pastry made into delicious dessert, breakfast treats, or savory appetizers makes those items even better.
Sunday, April 16, 2017
Monday, April 10, 2017
My kitchen is so much smaller than my previous one... but it's OK. The main obstacle is only having one oven, so timing is so important if I am baking an entree, and bread or focaccia... It doesn't stop me from doing what I love most , and I have been doing a lot of cooking and baking. Whether for a special get together, a special request from Priscilla (Beef Wellington) or just because...