Saturday, January 13, 2018

A New Year...Un Nuovo Anno...

 I always love that feeling that the New Year brings.  Putting away Christmas and refreshing the decor.  Our weather is such that almost immediately in the New Year,  I am thinking of springtime... Gardening a lot more and cooking lighter foods.  When most of the country is thick in the middle of winter,  I am planting sweet peas... so fortunate for this weather...but I often wish we had four seasons... we have one!  On this lovely rainy day however,  I enjoyed cooking hearty foods,  and I was in the kitchen all day... I didn't have time to make a Panettone before Christmas,  but I did it anyway.  I also made a Savory Butternut and sage Tart,  Corzetti Pasta,  and an Olive and Herb Fougasse.  In the Kitchen... happy as can be!


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