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Friday, February 20, 2015

Ravioli Dal Giardino…Ravioli From The Garden…

As I made my Homemade Ricotta Filling with Red Italian Dandelion Greens,   and Herbs from the Garden,    I couldn't help remembering all the time spent in the restaurant kitchen,   making big batches of Ravioli.  In my minds eye,  I could almost see Dad,  placing the filling on the huge sheets of fresh pasta, then topping it with another sheet and pinching the dough around the filling… It's a labor of love, so glad Paul still does it at the restaurant…Just wish I had that giant dough sheeter to make the process a little faster than my Kitchen Aid can handle…




Saturday, February 14, 2015

Sunday, February 8, 2015

Weekend…


Homemade Tater Tots,  Lemon Rosemary Pound Cakes, Another  Gingerbread Cheesecake With Caramelized Hazelnuts, Salted Caramel Chocolate Tarts… Marshmallow Hearts… Hearts And Flowers… Thinking about Valentine's Day


Tuesday, February 3, 2015

Giardino Invernale…Winter Garden…


It's that time of the year ,  part of the country is covered in snow,  and i'm complaining that things are looking so bare.  Having to prune the roses while they still want to bloom… so spoiled…



Monday, January 26, 2015

Gnocchi Alle Erbe… Herb Gnocchi…

The garden is growing nicely with plenty of herbs that need to be used… decided to put them into a batch of Gnocchi…


Tuesday, January 20, 2015

Dolci Invernali… Winter Treats…

It's  been feeling a bit like springtime around here… but it isn't,   so making treats like  Homemade Marshmallows to float in cups of hot, dark chocolate and Gingerbread Cheesecake still feel like the right thing to do…



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