Thursday, March 23, 2017
At 96 years she is still amazing! A sweet and gentle Lady, always wanting to keep herself looking lovely... nails done, hair too... and jewelry of course. We are so lucky to have her, and Anna, with her unwavering commitment to taking good care of Mom. Seeing to Mom's needs and overseeing the care by her sweet caregivers takes a lot of time and effort, yet she wouldn't have it any other way. I am so grateful, and I know that Frances and Paul are as well. We had a good celebration for her birthday... Anna and Nicola hard at work making Wood Fired Pizza's. Paul and Edy brought Meatballs from the restaurant. Giulietta and I both made a cake. Hers was Triple Chocolate, which she made completely by herself ( at 8 years of age... (WOW) and it was delicious, she is following in the footsteps of an entire family of Chef's, Cooks, and Foodies. Mine was a Vanilla Cake filled with Vanilla Pastry Cream and Fresh Blueberry Compote. I Painted the cake with little blue (Mom's favorite color) rosebuds which matched the plate that I served it on. Surrounded by immediate family and loved ones, once again we celebrated our wonderful Mother.
Tuesday, March 7, 2017
The Birthday gatherings with "the girls" continue... It's so fun to get together and celebrate our closest friends with food, cocktails, gifts and sometimes a craft. Spending the better part of a day just having fun with the girls. As I often do, I made the cake... This one for Yuri... I decided on a "Naked Cake"... Pink Champagne Cake, three layers, with Raspberries macerated in Chambord, topped with Chocolate Ganache and Buttercream. I decorated with Sugared Roses and Homemade Vanilla Meringues, to match the party theme that Jody did which was Champagne and Roses...
Wednesday, February 15, 2017
Sunday, February 12, 2017
Enjoying some time in my new sort-of garden. Being limited to a potted garden, but I can still have fun. It is a little different , it will be interesting to see how it evolves, especially this Spring. Fingers crossed...
Thursday, February 2, 2017
I've been making lots of homemade pasta lately. So easy, but, a labor of love for sure... the outcome is always worth the effort. A favorite way to spend a few hours... Ravioli filled with Fresh Ricotta and and Roasted Butternut Squash... Mushroom, Fresh Arugula, Mascarpone and Fontina filled Manicotti. And of course, a big batch of Gnocchi.
Saturday, January 14, 2017
No mater how happy I may be to start fresh in the New Year... there is always that little bit of wondering... what to do now. Now, during this time of not much going on. We have had an amazing amount of rain, which is fantastic, but in between storms, it feels a little like springtime. A little gardening is always in order and just a little crafting too... and always , cooking and baking. I loved my little Christmas Wreaths on my mirrors so much that I decided to keep them, but take the Christmas look away... so, I ended up with little green wreaths, with a little bit of purple, as that is my color of choice this "winter" ( using that term lightly). Sparkly Succulents in favorite tea cups add a little garden to my kitchen window. Priscilla's favorite Double Chocolate Bark turned into a tart, a Lovely Strawberry, Mascarpone Tart with Chocolate Ganache Drizzle and a Buttery Cookie Crust, and some adorable Teeny-Weenie sugar cookies... Focaccia, a regular part of my cooking repertoire along with a Marinated Eggplant and Mozzarella Salad with a fresh Baguette...That should keep the winter doldrums away...