Una Cena Per Due… A Dinner For Two…

When it's just Jim and me for dinner,  it's usually late,  and simple… often pasta.  On this night,  it was a very springtime pasta… Homemade Semolina Tagliolini with fresh asparagus,  yellow peppers, zucchini , and sweet peas ,  sautéed with garlic,  shallot , sun dried tomatoes,   and fresh herbs,  finished with a little cream.