Wednesday, January 13, 2016


Similar to Gnocchi,  but made with Ricotta rather than Potato,  possibly even more delicious.  Homemade Ricotta,  allowed to drain well  before combining with the other ingredients.  I served these with a fresh from the garden sauce,  using fresh zucchini,  my sun dried tomato pesto,   a little tomato, and a little cream… Another batch in a light mushroom sauce,  served  with Port Braised Short Ribs was prefect for a cold winter night…


  1. Sono immagini che parlano da sole... dai gnocchi davvero deliziosi, alle ricotte fresche e al mazzetto di basilico di cui immagino il profumo... meraviglioso!

  2. Mary, these are wonderful dishes made with fresh ingredients from your garden. There's nothing better than that. I love sun dried tomatoes so much. Oh, that crown looks lovely in your garden.

    Enjoy the rest of the week, Mary.


  3. Each and every single time I visit your blog I want to go to the grocery and get wonderful items and cook and back and invite friends over - I don't know if you realize how inspiring you are. dear lady, but you really and truly ARE!

    Hope you share these things with Rattlebridge Farm's "Foodie Friday" link party!


If you like what you see, I'd love to know…

Related Posts Plugin for WordPress, Blogger...