Tuesday, July 14, 2015

Panna Cotta Saporito…Savory Panna Cotta…

Basil and goat cheese Panna Cotta with Fig Jam makes a great savory starter.  I infused the cream with chopped fresh Basil,  added goat cheese… less sugar,  and a little more salt than I use in my sweet Panna Cotta,  topped with a favorite… Fig Jam.  A cheese and fruit course,  served in an unexpected way turns out to be a perfect starter.


  1. Oh my word, dear marty - you have done it again, my friend! YUM!

    And your table settings are to DI for gorgeous!!!!!

  2. che meraviglia, sono buonissimi e la presentazione bellissima!complimenti:)
    buona estate simona:)

  3. mi fai venire fame :) Adoro la panna cotta

  4. What a lovely table, Mary. Your dessert looks delicious, topped off with the yummy fig jam. Everything you make is just superb. Please check out my post when you get a chance, I think you'll like it.

    Have a blessed Sunday.


  5. Love that Panna Cotta! Yummy! See you tonight! Ciao!


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