Thursday, January 23, 2014

Un Tipo Di Pizza Rustica Al Manzo E Rosmarino…Rosemary Balsamic Beef Stew Pot Pie…

It starts off as a typical Beef Stew would,  except mine has to lean towards Italian Flavors…  Lean Sirloin,  deglazed with Balsamic Vinegar, scented with Fresh Rosemary…Lots of   Fresh Vegetables,  topped with Homemade Pie Dough, encrusted with Fresh Italian Parsley. Baked in my Rustic Italian Clay pot.
A feast for the eyes as well as the palate.









5 comments:

  1. Oh, I love pot pies, Mary, and this beef stew one looks delicious. Your family must love and appreciate your cooking very much.

    Have a nice Thursday afternoon.

    Love,
    ~Sheri

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  2. I love your pie crust with Italian Parsley for the bread with your stew. It's jut beautiful! I have to make this next time! What a wonderful idea!

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  3. Oh my goodness, that looks so yummy!... I love beef stew and yours with an Italian twist sounds divine... and how pretty!... wish I could cook like you do Mary!... xoxo Julie Marie PS What exactly does "deglazed" with the vinegar mean?...

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