Sunday, January 5, 2014

Marmellata Di Uva E Rosmarino… Red Grape And Rosemary Fruit Spread…

Jim bought some gorgeous, huge , Red Grapes… unfortunately,  these beauties also had big seeds in them.  Not fond of crunching on huge seeds,  I thought i'd make them into a simple fruit spread.  I paired them with Rosemary for a delicious , unexpected combination …just a little sugar,  cooked down and strained… a wonderful treat on Homemade Bread with some soft, sweet butter or freshly made Ricotta…


  1. buona epifania!!!!buonissima la marmellata!baci simona

  2. Oh, this looks so good, Mary. The fruit spread with the homemade bread and butter.......YUM! I think the Red Grapes taste the best, but I don't like the seeds either. I can almost taste your bread from here.

    Have a good week.


  3. Beautiful. My Mr D loves grape preserves. This is a must try.
    Thank you for the idea, Mary!
    I hope that your week is going well!

  4. Oh my goodness, my mouth is just watering over that bread!... it looks Heavenly... and your grape spread sounds so good... I bought some fresh California seedless grapes today and they are yummy too!... xoxo Julie Marie


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