Wednesday, August 28, 2013

Crostata Di Pesche...Peach Pie...

Couldn't let summer go away without making at least one Peach Pie.  This one is a Peaches and Cream version.  I whipped up a little cream cheese with a touch of brown sugar , some cinnamon and spread it on the bottom crust,  then topped it with the peaches.  Yellow and white peaches ,  so sweet , but I did add just a touch of brown sugar,  dotted it with just a little sweet butter,  and topped it with my decorative top crust ...







9 comments:

  1. It's too pretty to eat, but I am sure that I could work around it!
    w/L.

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  2. Hello Mary... that is sooo beautiful and looks so yummy!... love these days where peaches are ripe and plentiful... just got back from a Nature walk down the lane where I bought some fresh peaches from a neighbor... can't wait to eat one!... xoxo Julie Marie

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  3. questa crostata è bellissima!! sono certa che fosse anche buonisima!
    Un abbraccio cara Mary!
    Manu

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  4. Oltre alla bontà, che immagino indiscussa, hai fatto una torta bellissima!
    Loredana

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  5. Mary,
    Peach pie is always a favorite of mine. That top crust has such a nice design. By looking at the last picture, it seems like it turned out perfect.

    Have a nice Labor Day weekend.

    Love,
    ~Sheri

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  6. Mary,
    I would like to put your blog on our side bar as "lovely blogs," and I was wondering if I could put La Bella Vita, as the rest is very long, or would you prefer I put the whole name? Please let me know because I think your blog is so pretty, inspiring, and unique.

    Love,
    ~Sheri

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  7. Complimenti!! WONDERFUL!! :)
    http://ledeliziedelmulino.blogspot.it/

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  8. This top crust is amazing! I had a raspberry peach crumble this summer that was a favorite, and I thought I would NEVER mix anything with my beloved peaches. This pie looks like it would now be my favorite :D

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  9. My jaw dropped at that pie crust!! I know the time and effort it takes to make one as special as yours! Thanks for sharing the idea of the cream cheese in the bottom as I have not done that. And the butter? My grandmother always baked her pies with bits of fresh sweet butter. No wonder she was such an amazing baker!

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