Pasta e Fagioli, a hearty Italian soup, simple and satisfying. Practically every family in Italy makes it, and everyone seems to have their favorite version... Ours is very easy and can be made in just a few minutes.
Ciccio is an Italian Flatbread... Sometimes served in restaurants before a meal. Often, they have nothing more that a little cheese on top of the dough which is baked very quickly in a wood fired oven.
Sometimes , just olive oil , rosemary and sea salt... This one I made with Sauteed Mushrooms, Fontina Cheese and Oil Cured Olives, sprinkled with Fresh Thyme.