Tuesday, March 25, 2014

Piaceri Primaverili… Springtime Pleasures…

Enjoying the longer days,  and the garden getting fuller and greener.  Roses are beginning to bloom , and there are  birds  everywhere,  helping to keep garden pests away. A new/old  birdbath,  a Springtime Pot Pie with Slow Roasted Pork and Vegetables , topped with Thyme and Sage,  and some more Velvet Easter Eggs…


  1. Hi Dear,
    what a beautiful garden, those roses are like in paradise and your cakes are art works! Fantastic.
    All the best from Austria

  2. Those are some of the prettiest rose pictures I've seen in blog land, Mary. I have a pink rose bush in front of my yard, but no roses have sprung up yet. I love this gold trimmed tea cup. Wherever do you find your tea cups? The angel bird bath is gorgeous, and I'm sure it looks so nice in your garden. And the pot pie looks delicious. Your family must love all these delicious meals cooked by you.


    ps those velvet eggs are perfect for Easter. :~)

  3. Pie OH Pie!
    How did I miss your previous post with the first peek at those exquisite eggs? I can't wait until our roses bloom. Your garden is beautiful, Mary.

  4. Che meraviglie, cara Mary: si vede che ci metti tanto amore in tutto quello che fai!
    Un abbraccio

  5. Immagini meravigliose che parlano davvero al cuore!! Quanta grazia e bellezza sia in giardino che in casa!
    Buona serata


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