Pasta is always on the menu when Priscilla comes home for the weekend... This time it was hand stamped pasta called "Corzetti". I made the dough , rolled it into a thin sheet, cut it , and then stamped it with my wooden Corzetti stamp... one by one. This is a labor of love for sure, but always appreciated by family and friends...
My stamp has two designs, olive branches and grape clusters... bellissimo...
The sauce I made for this dish was a simple Pine Nut and Herb sauce... delizioso...