Showing posts with label Pasta Frolla. Show all posts
Showing posts with label Pasta Frolla. Show all posts
Wednesday, September 20, 2017
Autunno... Autumn...
As Fall rapidly approaches, I find myself with thoughts of Autumn favorites coming from my kitchen... and Autumn colors warming our home. I am easing in touches of orange and gold to bring in the season and adding pumpkins all around. If my pumpkin plants let me down ( again) I will just have to buy them...or get them from Paul and Edy's gorgeous garden, Quail Rock Farms... fine by me...
Wednesday, September 19, 2012
Mele in Pasta Frolla... Apples in Pastry...
Autumn & Apples... perfect match...
Ripe apples, stuffed with candied pecans, wrapped in homemade pie dough...
Baked at 425 degrees for about 20 minutes...
Beautiful apples, flaky pastry, perfect pairing...
Ripe apples, stuffed with candied pecans, wrapped in homemade pie dough...
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