Thursday, February 2, 2017

Pasta...

I've been making lots of homemade pasta lately.  So easy,  but,  a labor of love for sure... the outcome is always worth the effort.  A favorite way to spend a few hours...   Ravioli filled with Fresh Ricotta and  and Roasted Butternut Squash...  Mushroom,  Fresh Arugula,  Mascarpone and Fontina filled Manicotti.  And of course,  a big batch of Gnocchi.




4 comments:

  1. Mary, I've always wondered what it would be like to make homemade pasta. What a great thing this is to do for your family. Homemade raviolis sound delicious. Your table setting is so lovely. I'm making spaghetti tonight, so we are thinking alike today. :)

    Happy February, Mary!

    love, ~Sheri

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  2. Hi Mary!

    Tell me!

    Did you make all of that pasta at different interludes, or do you make it all at once and freeze it?

    The process is so beautiful!

    I love your Anthropology plates. I have considered them for the bride and groom place setting for Jay and Camille's wedding.

    Wishing you a wonderful weekend! Lot's of noshing will be happening up here. Mr. D and I are going to a crab feed Saturday night and then there's Super Bowl Sunday! I will be fine as long as I keep the carbs at bay!
    w/L

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  3. La pasta fresca... sapore di casa!! Ravioli cannelloni e gnocchi: specialità che avranno fatto la gioia di chi si siede alla tua tavola! Splendido:)

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  4. Complimenti per il tuo bellissimo blog! Ti seguo!
    Se ti va di ricambiare passa da me:
    http://marycosmesi.blogspot.it

    ReplyDelete

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