Sunday, February 8, 2015


Homemade Tater Tots,  Lemon Rosemary Pound Cakes, Another  Gingerbread Cheesecake With Caramelized Hazelnuts, Salted Caramel Chocolate Tarts… Marshmallow Hearts… Hearts And Flowers… Thinking about Valentine's Day

1 comment:

  1. Mary, did you make all of this over the weekend? How do you cook so much and still look so fabulous? The Caramel Chocolate Tarts must taste amazing. Anything with caramel and chocolate, and I'm there.

    Have a beautiful week.



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