Jim bought some gorgeous, huge , Red Grapes… unfortunately, these beauties also had big seeds in them. Not fond of crunching on huge seeds, I thought i'd make them into a simple fruit spread. I paired them with Rosemary for a delicious , unexpected combination …just a little sugar, cooked down and strained… a wonderful treat on Homemade Bread with some soft, sweet butter or freshly made Ricotta…
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buona epifania!!!!buonissima la marmellata!baci simona
ReplyDeleteOh, this looks so good, Mary. The fruit spread with the homemade bread and butter.......YUM! I think the Red Grapes taste the best, but I don't like the seeds either. I can almost taste your bread from here.
ReplyDeleteHave a good week.
Love,
~Sheri
Beautiful. My Mr D loves grape preserves. This is a must try.
ReplyDeleteThank you for the idea, Mary!
I hope that your week is going well!
w/L
Oh my goodness, my mouth is just watering over that bread!... it looks Heavenly... and your grape spread sounds so good... I bought some fresh California seedless grapes today and they are yummy too!... xoxo Julie Marie
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