Sunday, January 5, 2014

Marmellata Di Uva E Rosmarino… Red Grape And Rosemary Fruit Spread…

Jim bought some gorgeous, huge , Red Grapes… unfortunately,  these beauties also had big seeds in them.  Not fond of crunching on huge seeds,  I thought i'd make them into a simple fruit spread.  I paired them with Rosemary for a delicious , unexpected combination …just a little sugar,  cooked down and strained… a wonderful treat on Homemade Bread with some soft, sweet butter or freshly made Ricotta…







4 comments:

  1. buona epifania!!!!buonissima la marmellata!baci simona

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  2. Oh, this looks so good, Mary. The fruit spread with the homemade bread and butter.......YUM! I think the Red Grapes taste the best, but I don't like the seeds either. I can almost taste your bread from here.

    Have a good week.

    Love,
    ~Sheri

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  3. Beautiful. My Mr D loves grape preserves. This is a must try.
    Thank you for the idea, Mary!
    I hope that your week is going well!
    w/L

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  4. Oh my goodness, my mouth is just watering over that bread!... it looks Heavenly... and your grape spread sounds so good... I bought some fresh California seedless grapes today and they are yummy too!... xoxo Julie Marie

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