Cose Che Amo… Things That I Love…

Beautiful food,  and beautiful presentation has always been so important to me,  just as it always was for Dad.  Right now,  more than ever,  I am really loving the roses in my garden… the English ones in particular… they are so happy right now.  The colors seem more spectacular than ever,  Anna says they've never been prettier… I have to agree.  The beautiful shapes,  and the different fragrances just amaze me… adding Roses to my Lemon Swirl Cheesecake,  and to Linda's Birthday Cake was an easy way to make something delicious,  pretty…

La Festa E Finita... The Party's Over...

Priscilla's Graduation Party was a great success. Family, friends, and food.  So much fun... Never enough time for picture taking... Just a few... Tables, Pom Poms, 

Nutella cheesecake with Chocolate Ganache and Sugar "Glass". Baked Alaska, and Red Velvet Cake with Bubble Decoration... Priscilla and Me,  Priscilla,   and Priscilla and Her friend Lauren... Freshly baked scones, the morning after...  A la prosima....Untill the next one...

Cheesecake con Girasoli... Sunflower Cheesecake......

Cheesecake is a beautiful thing all on its own,  but I can't seem to leave things alone, so I embellish.
I made my favorite Cheesecake recipe, then made Sunflowers with  melted White Chocolate...

painted them with Luster Dust and Edible Glitter to make them extra pretty...

then put them on the Cheesecake...