Brie cheese is so decadent and incredibly delicious... I love it soft and warm, served with fruit and Toasted Almonds, or any nut for that matter. This time , I topped it with a Pear, which I poached in white wine. When the pear was soft, I removed it from the wine, then added Balsamic Vinegar and reduced it down until it was quite syrupy... then added some honey. I drizzled this dark , slightly sweet syrup over the Pear which I had placed upon a wedge of Brie that I had warmed in the oven at 350 for a few minutes, until it was soft. I then sprinkled it with a few Toasted Almonds... Served with Bread and Wine (obviously ).... Spectacular!
Che ricetta invitante!!! Brava!
ReplyDeleteBuon WE Lieta
Mmmmm, this looks like a beutiful dream. I shall write the recipe in my notebook. Thank you. Greetings from Lilian
ReplyDeleteLooks amazing!Wish I could taste it from here!
ReplyDeleteMmm... Lovely! That would be a wonderful dish to sit down to.
ReplyDeleteyum!
ReplyDeleteOltre ad essere bellissima da vedere, questa ricetta è intrigante e raffinata.
ReplyDeleteGrazie Mary.
Oh I just LOVE pear with brie - - never liked chocolate with my pear (the first fancy dessert my husband fixed for me way back when we were courting!)
ReplyDeleteBut I looove pear and brie and seldom have it. Time to splurge and fix soon, yum - your post is making my mouth water!
We adore poached pears! Your presentation is exquisite.
ReplyDelete~Lynne
w/L.