Thursday, April 24, 2014

Una Cena Per Due… A Dinner For Two…

When it's just Jim and me for dinner,  it's usually late,  and simple… often pasta.  On this night,  it was a very springtime pasta… Homemade Semolina Tagliolini with fresh asparagus,  yellow peppers, zucchini , and sweet peas ,  sautéed with garlic,  shallot , sun dried tomatoes,   and fresh herbs,  finished with a little cream.


5 comments:

  1. I would love to try this dish, Mary. I really like sundried tomatoes, garlic, and asparagus. I love pasta, and just made spaghetti tonight.

    You are such a good cook, Mary. Your husband must have enjoyed the dinner for two. :~)

    ~Sheri

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  2. Mary, your pasta looks sooo inviting!
    Guess it was delicious too....
    oh my!
    ciaoo
    Lisa

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  3. Ciao Mary,tanti complimenti per il tuo bellissimo blog!!!
    Le tue torte sono una meraviglia,una piu' bella dell'altra!! Bravissima!!
    Un saluto.

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  4. You make the most delicious looking things, Mary. YUM!!!!!

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