Thursday, April 24, 2014

Una Cena Per Due… A Dinner For Two…

When it's just Jim and me for dinner,  it's usually late,  and simple… often pasta.  On this night,  it was a very springtime pasta… Homemade Semolina Tagliolini with fresh asparagus,  yellow peppers, zucchini , and sweet peas ,  sautéed with garlic,  shallot , sun dried tomatoes,   and fresh herbs,  finished with a little cream.


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5 comments:

  1. Red Rose AlleyApril 24, 2014 at 7:25 PM

    I would love to try this dish, Mary. I really like sundried tomatoes, garlic, and asparagus. I love pasta, and just made spaghetti tonight.

    You are such a good cook, Mary. Your husband must have enjoyed the dinner for two. :~)

    ~Sheri

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  2. Shabby PassionApril 27, 2014 at 1:19 AM

    Mary, your pasta looks sooo inviting!
    Guess it was delicious too....
    oh my!
    ciaoo
    Lisa

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  3. Tutti guardano le nuvoleApril 27, 2014 at 7:19 AM

    Ciao Mary,tanti complimenti per il tuo bellissimo blog!!!
    Le tue torte sono una meraviglia,una piu' bella dell'altra!! Bravissima!!
    Un saluto.

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  4. Daniela @Frugal Aint CheapApril 27, 2014 at 6:48 PM

    Una delizia. Ho l'acqualina in bocca.

    ReplyDelete
  5. Michele M./ Finch RestApril 28, 2014 at 10:24 PM

    You make the most delicious looking things, Mary. YUM!!!!!

    ReplyDelete

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