I really prefer breads to be simple, and classic... no add ins... but, i decided this time, to add in some pitted black olives because I like the rustic look, and because we really love olives around here...
Thursday, September 26, 2013
Subscribe to:
Post Comments (Atom)
Mary,
ReplyDeleteYUM!!!!! Looks so good.
Kris
That looks delish Mary!... wish I had some right now... it has turned very cold here today and I am making soup... that bread would be perfect!... xoxo Julie Marie
ReplyDeleteYammie !!! that look delicious !!!..love Ria...x !
ReplyDeleteLooks delicious, and quite beautiful.
ReplyDeleteI ADORE your olive branches - so neat!!
Have a wonderful weekend.
Oh it makes a beautiful loaf! I love bread too much, but I also love the way it looks. Like art to me. So beautifully styled too.
ReplyDeleteOh I love olivebread, it was one of the first things I learned to make when I came to France,nice pictures!
ReplyDeleteLove Janny
Ha un aspetto meraviglioso. Posso chiederti la ricetta e il procedimento ?? Grazie
ReplyDeleteSimona
Graciosness! What can a bread LOVER do in this moment. DROOOOOLLLL!!! I am hopeless when it comes to bread.
ReplyDeleteTY for sharing.
Happy weekend.
Greetings from D´Box in Stockholm,
/CC girl
Graciosness! What can a bread LOVER do in this moment. DROOOOOLLLL!!! I am hopeless when it comes to bread.
ReplyDeleteTY for sharing.
Happy weekend.
Greetings from D´Box in Stockholm,
/CC girl
Mary,
ReplyDeleteThis bread looks like it would go nicely with pasta. I think you make the best homemade bread ever. It looks so yummy.
Have a nice weekend.
Love,
~Sheri