Basil and goat cheese Panna Cotta with Fig Jam makes a great savory starter. I infused the cream with chopped fresh Basil, added goat cheese… less sugar, and a little more salt than I use in my sweet Panna Cotta, topped with a favorite… Fig Jam. A cheese and fruit course, served in an unexpected way turns out to be a perfect starter.
Oh my word, dear marty - you have done it again, my friend! YUM!
ReplyDeleteAnd your table settings are to DI for gorgeous!!!!!
che meraviglia, sono buonissimi e la presentazione bellissima!complimenti:)
ReplyDeletebuona estate simona:)
mi fai venire fame :) Adoro la panna cotta
ReplyDeleteWhat a lovely table, Mary. Your dessert looks delicious, topped off with the yummy fig jam. Everything you make is just superb. Please check out my post when you get a chance, I think you'll like it.
ReplyDeleteHave a blessed Sunday.
~Sheri
Love that Panna Cotta! Yummy! See you tonight! Ciao!
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