Wednesday, September 19, 2012

Mele in Pasta Frolla... Apples in Pastry...

Autumn & Apples...  perfect match...



Ripe apples, stuffed with candied pecans,  wrapped in homemade pie dough...


Baked at 425 degrees  for about 20 minutes...





Beautiful apples,  flaky pastry,  perfect pairing...






5 comments:

  1. mmmhhhh che buone che devono essere !!! e poi originali da vedere!!! Complimenti Lieta

    ReplyDelete
  2. This looks yummy! Like an apple dumpling. Thanks for sharing!

    Jennifer

    ReplyDelete
  3. Io di solito le preparo con la pasta sfoglia, con la forma di un fagottino. La tua idea della pasta che aderisce alla mela è molto originale!
    Claudette

    ReplyDelete
  4. Quanto sei brava, io adoro mangiare ma non so cucinare! Ti seguo, hai delle ricette favolose.

    ReplyDelete
  5. Dear Mary, I have missed so much here! I am waiting for things to settle down again, so I can truly appreciate and view all my blogging friend's posts....this one is very special ! This is both a tiny work of art as well as looking sooo delicious! Your photos are lovely as well....love coming to visit you! N.xo

    ReplyDelete

If you like what you see, I'd love to know…

Related Posts Plugin for WordPress, Blogger...