I simmered Orange slices with Vanilla Bean and freshly cut Rosemary in water and sugar to make a syrup, reduced it , then added that to the cream, to infuse as the cream heated. Cooled it, strained it and proceeded with making the Panna Cotta. The flavor was subtle, but definitely there. I topped it with grated Dark Chocolate. Another favorite flavor right now is Honey Vanilla Camomile Tea. Using a mortar and pestle I finely ground the tea, scraped a vanilla pod, and added both to the butter for my shortbread. That worked well... I will try that with my other favorite tea, Earl Grey.
