Making use of all of the Arugula growing in the fountain garden by making some Ravioli and Cannelloni… Homemade Ricotta with Arugula for the filling, and Arugula Garnish on the Pasta Dough. They freeze well which will be handy while company is around, for a quick meal.
Showing posts with label Arugula. Show all posts
Showing posts with label Arugula. Show all posts
Sunday, February 16, 2014
Tuesday, October 2, 2012
Una Semplice Cena Autunnale... A Simple Autumn Dinner...
Autumn brings that cozy feeling... and lots of squashes and pumpkins. Meals of soups, slow roasted meats, and stews. Hearty, warming dishes... but, it's still so hot here, we're not quite ready for that. Simple Pasta, with fresh from the garden vegetables and a Salad are perfect for a warm Autumn evening...
Caramelized Onion, Eggplant, and Zucchini, sauteed in Olive Oil then tossed with Pasta makes for a quick and easy dish...
Warm Arugula and White Bean Salad, topped with shaved Parmigiano Reggiano ...
Subscribe to:
Posts (Atom)






