It starts off as a typical Beef Stew would, except mine has to lean towards Italian Flavors… Lean Sirloin, deglazed with Balsamic Vinegar, scented with Fresh Rosemary…Lots of Fresh Vegetables, topped with Homemade Pie Dough, encrusted with Fresh Italian Parsley. Baked in my Rustic Italian Clay pot.
A feast for the eyes as well as the palate.
