Monday, April 10, 2017

In Cucina... In The Kitchen...

My kitchen is so much smaller than my previous one... but it's OK.  The main obstacle is only having one oven,  so timing is so important if I am baking an entree,  and bread or focaccia... It doesn't stop me from doing what I love most ,  and I have been doing a lot of cooking and baking.   Whether for a special get together,  a special request from Priscilla (Beef Wellington) or just because...


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4 comments:

  1. Red Rose AlleyApril 10, 2017 at 2:22 PM

    Mary, you are fantastic in the kitchen. Look at all these amazing dishes! I'm glad having a smaller kitchen doesn't stop you from doing what you love most, cooking and baking. Everything looks scrumptious, and oh, that pie! The beef wellington sounds good too.

    love, ~Sheri

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  2. Michele M./ Finch RestApril 10, 2017 at 7:28 PM

    Mary,

    You need to publish your stuff - this is too good to be real.

    You are my hero!!!!!

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  3. Linda @ Life and LindaApril 16, 2017 at 7:25 AM

    Mary, your food photos are amazing. I bet your family loves your cooking and baking. It looks like a beautiful feast. Happy Easter.

    ReplyDelete
  4. Red Rose AlleyApril 16, 2017 at 7:56 AM

    Happy Easter, Mary.

    love, ~me

    ReplyDelete

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