Wednesday, January 13, 2016

Gnudi...

Similar to Gnocchi,  but made with Ricotta rather than Potato,  possibly even more delicious.  Homemade Ricotta,  allowed to drain well  before combining with the other ingredients.  I served these with a fresh from the garden sauce,  using fresh zucchini,  my sun dried tomato pesto,   a little tomato, and a little cream… Another batch in a light mushroom sauce,  served  with Port Braised Short Ribs was prefect for a cold winter night…



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4 comments:

  1. Mammabellarte Rita ReadeJanuary 13, 2016 at 12:27 PM

    Buoni Buoni!

    ReplyDelete
  2. lolleJanuary 13, 2016 at 1:31 PM

    Sono immagini che parlano da sole... dai gnocchi davvero deliziosi, alle ricotte fresche e al mazzetto di basilico di cui immagino il profumo... meraviglioso!

    ReplyDelete
  3. Red Rose AlleyJanuary 13, 2016 at 8:13 PM

    Mary, these are wonderful dishes made with fresh ingredients from your garden. There's nothing better than that. I love sun dried tomatoes so much. Oh, that crown looks lovely in your garden.

    Enjoy the rest of the week, Mary.

    ~Sheri

    ReplyDelete
  4. Michele M./ Finch RestJanuary 23, 2016 at 7:41 AM

    Each and every single time I visit your blog I want to go to the grocery and get wonderful items and cook and back and invite friends over - I don't know if you realize how inspiring you are. dear lady, but you really and truly ARE!

    Hope you share these things with Rattlebridge Farm's "Foodie Friday" link party!

    ReplyDelete

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