Tuesday, August 25, 2015
Una Torta Per Una Cara Cugina…A Cake For A Dear Cousin…
We went to Mary and Roberts for dinner the other night, and since it was just a few days after Mary's Birthday, I thought that I would take a Cake to wish her a Happy Birthday. With so much going on lately, I was short on inspiration, and time, and had no idea how I wanted to decorate the cake… I ended up making a Cannoli Cake. Four layers, filled with a classic Cannoli filling of Fresh Ricotta, with whipped cream, chocolate chips, rum and cinnamon, and some candied almonds for texture with a rum based cake, decorated simply and sweetly.
Semplicemente meravigliosa...
ReplyDeleteUn abbraccio.
Loredana
Mary, every time I come by, I see more and more of your amazing talents. This cake is so pretty and wow!, does it ever sound delicious!!! The fondant icing with the buttons makes it so unique. I LOVE it!
ReplyDeletesending hugs...
Marty, you call that SIMPLE??????
ReplyDeleteI hang my head in sheer shame.
You are absolutely amazing.
What a sweet cake with a simple design, Mary. The filling sounds delicious. That was nice of you to do this for your cousin. I like the pretty petals that you drew around the cake, that's a nice touch.
ReplyDeletelove, ~Sheri
Lovely ppost
ReplyDelete