Ricetta Per Un Dolce Preferito Per Priscilla….Recipe For One Of Priscilla's Favorite Sweets…

Double Chocolate Peanut Butter Bark… one of Priscilla's favorite treats.  Rich,  decadent, and irresistible … glad it's gone !

1 pound plus  2 ounces good, imported white chocolate,  finely chopped

1 1/2 cups chunky peanut butter

8 ounces bittersweet or semisweet  chocolate,  finely chopped

There are just a couple ingredients in this recipe so it's important to use best quality…
Line a 15x10 inch sheet  pan with parchment paper.  Melt 1 pound white chocolate with peanut butter in a large bowl set over a bain marie stirring occasionally until chocolate is melted and smooth.
Meanwhile ,  melt bittersweet chocolate in bowl over bain marie stirring occasionally until chocolate is melted and smooth. Melt remaining 2 ounces of white chocolate in small bowl over bain marie .
Pour peanut butter chocolate  mixture onto prepared pan,  spreading to cover surface completely.  Using  a  spoon, drizzle melted bittersweet chocolate in lines over peanut butter mixture. Draw tip of a small sharp knife through drizzled chocolate  mixture… drizzle white chocolate on top of all,  then run knife through to marbleize.  Allow to set in refrigerator.  When set,  using a large sharp knife,  cut into triangles .  Store in fridge.