Seems like lots of baked goods coming out of the kitchen lately. Frances brought me several traditional Focaccia Pans from Italy this past spring. She told me that I needed to burn them in a wood fired oven to "season" them , so Nicola did that for me recently . The Focaccia turned out really well in the pans, and released easily. Fresh Tomatoes, Mozzarella, and Herbs on Puff Pastry for a quick appetizer, Brioche Rolls for Burgers, a Summer Peach Tart…and of course, a Rustic Loaf…
Mary quanto sei brava e che specialità!!!!tanti tanti complimenti!
ReplyDeletebuona serata simona:)
mi fai venire fame ogni volta che vedo le tue delizie!!
ReplyDeleteThese foods look delicious, Mary. I love how you always put a design on the breads you bake. I wish I had some of your peach tart to go with my morning tea.
ReplyDeleteHappy Fourth of July. I hope you have a fun day with your family.
love,
~Sheri
Everything looks so good Mary! Peaches are so good right now and the tart looks delicious.
ReplyDeleteOh my word, Mary- you've done it again- made me totally drool on my keyboard, haha. WOW!
ReplyDeleteEverything looks incredibly delicious!!
Have a wonderful weekend. Hhugs.
Oh each image is yummier that the last. I wish my computer had a "taste" button.
ReplyDeleteHave a Happy 4th of July!