Sunday, February 16, 2014

Ravioli E Cannelloni… Ravioli And Cannelloni…

Making use of all of the Arugula growing in the fountain garden by making some Ravioli and Cannelloni…  Homemade Ricotta with  Arugula for the filling,  and Arugula Garnish on the Pasta Dough.  They freeze well which will be handy while company is around, for a quick meal.













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10 comments:

  1. Nella MillerFebruary 16, 2014 at 7:06 AM

    Mary, these are so gorgeous, and I can imagine how delicious they are....you have given me the inspiration to do this...my son, Matt's favourite, manicotti...yours are picture perfect...I made gnocchi last week for his birthday...hope you had a wonderful Valentine's Day...we are still experiencing the coldest winter..enjoy the California sunshine, N.xo

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  2. Nella MillerFebruary 16, 2014 at 7:09 AM

    ....I also love the new header! N.xo

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  3. LynneFebruary 16, 2014 at 8:50 AM

    Mary, Mary, Mary...
    You have inspired me to never to by store bought pasta again.
    I can't wait until it's warm enough to plant our kitchen garden!
    w/L

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  4. Susan HawthorneFebruary 16, 2014 at 12:37 PM

    Those are absolutely gorgeous! My mouth is watering. Susan @ Romancing the Home

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  5. Red Rose AlleyFebruary 16, 2014 at 1:37 PM

    My husband just ordered the Cannelloni at the Italian restaurant we went to on Vday, and he said it wasn't the best. Yours looks yummy, and the Raviolis too!

    I love to see your special dishes, Mary.

    Love,
    ~Sheri

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  6. FioreFebruary 16, 2014 at 9:36 PM

    Quando si dice che solo in Italia si mangia bene ...
    Io i ravioli e i cannelloni non li ho mai fatti con la rucola, ma di proverò a breve, magari aggiungendo un sughetto veloce a base di olio evo, pomodorini e basilico. E anche del parmigiano.
    Buona giornata. Qui è esplosa la primavera!

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  7. LeslieFebruary 18, 2014 at 9:11 PM

    Your homeade canneloni-ravioli looks delicious. Your arugula is beautiful and is perfect in this dish!

    xxL

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  8. designchicFebruary 19, 2014 at 7:45 PM

    How delicious and one of my favorites - almost too pretty to eat!!

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  9. AnonymousFebruary 21, 2014 at 1:58 PM

    Everything is so unbelievably wonderful - where do you get you ideas and inspirations? Love the uniqueness of the arugala in the pasta. Hoping that you've saved me some :)

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  10. Carla February 28, 2014 at 9:37 AM

    I love making homemade pasta. I do tiles similar to yours. Just in case you have not visited my blog, here is a link to the ones I made. http://zoesfoodhaven.blogspot.com/2010/08/handmade-lemon-parsley-pasta-tiles-with.html

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