The Apple Espaliers are happy and full of fruit. It doesn't feel like Apple Pie or Apple Tart time to me , but, oh well... I made Mini Apple Pies and a Ricotta Tart with Apples and Thyme...
La Bella Vita ... Beautiful Living, Food, Gardening
La Bella Vita ... Beautiful Living, Food, Gardening
You are such a wonderful baker, Mary- that looks SO GOOD - I love your trained apple tree, that takes such patience!
ReplyDeleteBlessings!
Oh Mary, your trees are so beautiful and your mini apple pies look delish!... what kind of apples are those?... also, I would love your recipe for pie dough... is it on your blog somewhere?... xoxo Julie Marie
ReplyDeleteYummy, Mary!! My mouth waters everytime I see the delicious foods you make. Those little apple trees are perfect for a back yard. I really like the plates that your mini apple pies are on, especially the blue.
ReplyDeleteHave a great week, Mary.
Love,
~Sheri
Oh, I never mentioned to you how pretty your new Header is.
ReplyDeleteLove,
~Me
buonissimi dolci, bellissime foto e stupendi quei piattini con i fiorellini che hai utilizzato!baci simona
ReplyDeletema come fai a fare queste dolci? sei molto paziente e ovviamente anche una brava pasticcera
ReplyDeleteMary, you are amazing and so inspiring.
ReplyDeleteIt's fun tracking "your artful apples" from the garden, into kitchen...on their way to the palate!
You know how to feed the senses, my friend!
~Lynne
withLove.
Da te sempre l'acquolina in bocca!!! Che buoneeeeeeeee !!!
ReplyDeleteBaci Lieta
Il tuo albero di mele è stupendo, ne ho uno anche io ma non a spalliera, che invece mi piace molto!
ReplyDeleteUna cuoca super, come sempre!
V