Wednesday, November 7, 2012

Antipasto di Mozzarella... Marinated Mozzarella Appetizer...


 I like to serve appetizers that are quick, simple and delicious... Marinated Mozzarella is one that I make often.  Just a few fresh ingredients come together to make a really  delicious starter...


Fresh Basil,  Roasted Peppers, Capers...

Diced Fresh Mozzarella,  Extra Virgin Olive Oil, Sea Salt and Pepper...



I bake my own Rustic Artisan Bread several times a week ( I TRY not to make it EVERY day)...

 Oh,  and the Fresh Ricotta ( I try not to make THAT every day too)...

After appetizers like these, you really don't even need dinner... just add wine...



5 comments:

  1. These look so delicious with the cheese and olives. What a nice appetizer for the holidays.
    ~Sheri at Red Rose Alley

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  2. These look so delicious with the cheese and olives. What a nice appetizer for the holidays.
    ~Sheri at Red Rose Alley

    ReplyDelete
  3. Wow, that all looks so fabulous, I wish I could do ANY of that! Beautiful!

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  4. mary, when can i come over to eat? you are speaking my language! for me, there is really only one kind of food, and that is rustic italian. i have tried to learn from a close friend (who grew up in Bari!)but my special talent is really EATING her food.

    thanks for your kind words during a difficult time for our family.

    michele

    ReplyDelete

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