Monday, May 7, 2012

A casa per il " weekend " ...Home for the weekend....


 Priscilla came home from school for the weekend and had several food requests...  Breakfast was  Crepes filled with Nutella  & Bananas topped with Caramel Sauce,   and a few just picked blueberries.



The next thing was Arancini...  delicious little morsels made from leftover Risotto,  a little salame,  egg, & mozzarella, breaded then fried in olive oil...  Seriously decadent...


And for dessert,  Triple Chocolate Cake Pops....  Ahhh,  to be 21 and eat everything your little heart desires,  and not worry about it...











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1 comment:

  1. Lisa MendeMay 7, 2012 at 9:59 AM

    Ok, so now you made me hungry, however, nothing in my pantry looks this wonderful Yummy! Must go out to lunch!

    ReplyDelete

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