Thursday, March 23, 2017
At 96 years she is still amazing! A sweet and gentle Lady, always wanting to keep herself looking lovely... nails done, hair too... and jewelry of course. We are so lucky to have her, and Anna, with her unwavering commitment to taking good care of Mom. Seeing to Mom's needs and overseeing the care by her sweet caregivers takes a lot of time and effort, yet she wouldn't have it any other way. I am so grateful, and I know that Frances and Paul are as well. We had a good celebration for her birthday... Anna and Nicola hard at work making Wood Fired Pizza's. Paul and Edy brought Meatballs from the restaurant. Giulietta and I both made a cake. Hers was Triple Chocolate, which she made completely by herself ( at 8 years of age... (WOW) and it was delicious, she is following in the footsteps of an entire family of Chef's, Cooks, and Foodies. Mine was a Vanilla Cake filled with Vanilla Pastry Cream and Fresh Blueberry Compote. I Painted the cake with little blue (Mom's favorite color) rosebuds which matched the plate that I served it on. Surrounded by immediate family and loved ones, once again we celebrated our wonderful Mother.
Tuesday, March 7, 2017
The Birthday gatherings with "the girls" continue... It's so fun to get together and celebrate our closest friends with food, cocktails, gifts and sometimes a craft. Spending the better part of a day just having fun with the girls. As I often do, I made the cake... This one for Yuri... I decided on a "Naked Cake"... Pink Champagne Cake, three layers, with Raspberries macerated in Chambord, topped with Chocolate Ganache and Buttercream. I decorated with Sugared Roses and Homemade Vanilla Meringues, to match the party theme that Jody did which was Champagne and Roses...